Harvesting Pigeon Peas

Pigeon Pea (Cajanus cajan), also known as Gandules or Arhar, is a highly resilient perennial legume that serves as a cornerstone of food security and soil health in tropical and subtropical regions. Beyond its nutritional value, the plant is a biological powerhouse that fixes atmospheric nitrogen through a symbiotic relationship with soil bacteria. This video provides a technical guide on the dual-purpose harvesting of pigeon peas for both fresh consumption and dried pulse production.