Making Cakes and Bread from Sweet Potato Value Addition

Value addition in sweet potato (Ipomoea batatas) cultivation is a powerful strategy to reduce post-harvest losses and significantly increase farmer income. This video provides a technical walkthrough of processing Orange-Fleshed Sweet Potatoes (OFSP)—a variety rich in Beta-carotene (Vitamin A)—into high-demand bakery products like bread, cakes, and scones.