Sapota Cultivation in India

Sapota (Manilkara zapota), commonly known as Chiku, is a hardy tropical evergreen tree native to Mexico and Central America, now widely cultivated in India for its sweet, delicious fruit. India is a global leader in sapota production, with significant acreage in Gujarat, Maharashtra, Karnataka, and Tamil Nadu. This video provides a comprehensive technical guide to sapota farming, covering everything from soil requirements to high-yield harvesting.