How to cultivate pigeon pea gram red, white seed available?

Pigeon pea (Cajunusal cajan), commonly known as Arhar or Tur Dal, is a vital legume crop predominantly grown in tropical and semi-arid regions. It plays a crucial role in food security and soil health due to its nitrogen-fixing capabilities. This video provides a technical overview of pigeon pea cultivation, focusing on climatic requirements and seed varieties for optimal yield.