Let's know about sorghum cultivation

Sorghum (Sorghum bicolor), popularly known as Jowar, is a versatile cereal grain recognized globally for its extreme drought tolerance and nutritional value. As a staple for both human consumption and high-quality animal fodder, it plays a vital role in food security, particularly in arid and semi-arid regions. This video provides a detailed technical overview of modern sorghum farming practices for both grain and biomass production.