What is sorghum

Sorghum (Sorghum bicolor), commonly known as Jowar in India, is a versatile "super-crop" that serves as a staple food, animal fodder, and a source of biofuel. Known for its incredible drought resistance, it is a vital crop for food security in arid and semi-arid regions. This video provides a technical introduction to what makes sorghum a unique and valuable agricultural commodity.