Dried Apricot Processing

Apricots (Prunus armeniaca) are nutrient-dense temperate fruits rich in Potassium, Phosphorus, Calcium, and Vitamin A. Due to their highly perishable nature, dehydration is the most effective preservation method to extend shelf life while maintaining nutritional integrity. This technical guide, demonstrated by NIFTEM Thanjavur under the PMFME Scheme, details the standardized industrial workflow for producing high-quality dried apricots.