Kair Sangri Pickle Processing

Kair (Capparis decidua) and Sangri (Prosopis cineraria) are iconic desert flora of Rajasthan, celebrated for their resilience and high nutritional profile. While Kair is a small, green berry-like fruit, Sangri refers to the long, slender beans of the Khejri tree (the state tree of Rajasthan). This technical demonstration outlines the industrial processing of Kair Sangri pickle, focusing on standardized methods for value addition and shelf-life extension.