Kachai Lemon Pickle Processing

The Kachai Lemon (Citrus jambhiri Lush.), indigenous to the Kachai village in Manipur, India, is globally unique for its exceptionally high Vitamin C content (approx. $45\text{--}51\text{ mg/100 ml}$ of juice) and its distinct aroma. This technical guide details the standardized processing of Kachai Lemon into premium pickles, a key value-addition strategy under the PMFME Scheme.