Fenugreek Leaves Processing

Fenugreek (Trigonella foenum-graecum), widely known as Methi, is a highly perishable leafy vegetable with a moisture content of $85\text{--}90\%$. Processing these leaves through dehydration not only extends their shelf life to over a year but also significantly reduces weight for efficient transport. This guide, developed under the PMFME Scheme (Pradhan Mantri Formalisation of Micro food processing Enterprises), details the industrial workflow for high-quality Kasuri Methi production.